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Bourbon, A Product of Kentucky Geology: Alan Fryar

Bourbon is a Kentucky tradition and Alan Fryar, a hydrogeologist and a professor in the Department of Earth and Environmental Sciences, explains the relationships between Kentucky limestone, ground water systems and bourbon.

This podcast was produced by Cheyenne Hohman.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

New Major's Focus Is Sustainability Studies

When the University of Kentucky's Environmental Studies program director position opened up last summer, chemistry Professor David Atwood enthusiastically submitted his application.
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Lisa Blue

Don’t be fooled by her last name. The most important color to chemistry graduate student, Lisa Blue, is definitely green.

The Messy Politics of Clean Coal

 

by Rebekah Tilley
photos by Lee Thomas

With the election of President Barack Obama, who ran on a campaign platform promising to develop and deploy five coal-fired plants with clean carbon capture – clean coal technology has taken center stage. And in the Appalachian region, the “land where coal is king,” the potential impact goes well beyond the “simple” questions of a greener earth. 

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