Bourbon, A Product of Kentucky Geology: Alan Fryar

Bourbon is a Kentucky tradition and Alan Fryar, a hydrogeologist and a professor in the Department of Earth and Environmental Sciences, explains the relationships between Kentucky limestone, ground water systems and bourbon.

This podcast was produced by Cheyenne Hohman.

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

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