Shaver, E., Sadler, R., Hill, A., Bell, K., Ray, M., Choy-Shin, J., … Jones, A. (2018). The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments. Public Health Nutrition, 1-12. https://doi.org/10.1017/S1368980017003950 (Original work published 2018)