Cantu-Jungles, T., Ruthes, A., El-Hindawy, M., Moreno, R., Zhang, X., Cordeiro, L., … Iacomini, M. (2018). In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way. Carbohydrate Polymers, 183, 219-229. https://doi.org/10.1016/j.carbpol.2017.12.020 (Original work published 2018)
BR Hamaker
First name:
BR
Last name:
Hamaker
Cisse, F., Erickson, D., Hayes, A., Opekun, A., Nichols, B., & Hamaker, B. (2018). Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients, 10(2). https://doi.org/10.3390/nu10020124 (Original work published 2018)