Gordon, E., Lent, M., & Merlo, L. (2020). The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research. Current Nutrition Reports, 9(2), 75-82. https://doi.org/10.1007/s13668-020-00305-5

Gordon, E., Merlo, L., Durning, P., & Perri, M. (2020). Longitudinal Changes in Food Addiction Symptoms and Body Weight among Adults in a Behavioral Weight-Loss Program. Nutrients, 12(12). https://doi.org/10.3390/nu12123687 (Original work published 2020)

Gordon, E., Terrill, A., Smith, T., Ibele, A., Martinez, P., & McGarrity, L. (2022). Overvaluation of Shape and Weight (Not BMI) Associated with Depressive Symptoms and Binge Eating Symptoms Pre- and Post-bariatric Surgery. Obesity Surgery, 32(7), 2272-2279. https://doi.org/10.1007/s11695-022-06062-4