Gray, H., Sinha, S., Buro, A., Robinson, C., Berkman, K., Agazzi, H., & Shaffer-Hudkins, E. (2018). Early History, Mealtime Environment, and Parental Views on Mealtime and Eating Behaviors among Children with ASD in Florida. Nutrients, 10(12). https://doi.org/10.3390/nu10121867 (Original work published 2018)
E Shaffer-Hudkins
First name:
E
Last name:
Shaffer-Hudkins
Buro, A., Gray, H., Kirby, R., Berkman, K., Agazzi, H., & Shaffer-Hudkins, E. (2021). Diet quality in an ethnically diverse sample of children and adolescents with autism spectrum disorder compared with nationally representative data. Disability and Health Journal, 14(1), 100981. https://doi.org/10.1016/j.dhjo.2020.100981
Gray, H., Pang, T., Agazzi, H., Shaffer-Hudkins, E., Kim, E., Miltenberger, R., … Stern, M. (2022). A nutrition education intervention to improve eating behaviors of children with autism spectrum disorder: Study protocol for a pilot randomized controlled trial. Contemporary Clinical Trials, 119, 106814. https://doi.org/10.1016/j.cct.2022.106814